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Written by Mike Koehler Monday, 02 January 2012 14:48

For someone who works downtown, this is a culinary godsend.

The top food trend in the Lou, of course, is the amazing onslaught of top-notch food trucks. For someone who works downtown, this is a culinary godsend. I’m too busy in my job to go out to a good place more than once in a while to eat, and the cafeteria onsite at my office is horribly mediocre. And really, you get sick of leftovers every damn day. My top five trucks are:

1. Guerrilla Street | Filipino

2. Seoul Taco | Korean Mexican fusion

3. GoGyroGo | gyros

4. Falafelwich | falafel sandwiches and other special pita-stuffed sandwiches

5. ChaCha Taco | gourmet tacos